Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of natures original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!


Madeleine Shaw Raw Chocolate Bark

April 22, 2016

We’re super excited to share this simple yet delicious Raw Chocolate Bark recipe from Madeleine Shaw. You can use the base of classic 72% Raw Chocolate mixed with almond butter and then pimp it up with whatever toppings you fancy. Madeleine uses nuts, coconut flakes and dried cranberries, but feel free to get creative!

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Madeleine Shaw Blondie Brownies

April 11, 2016

Madeleine Shaw has been busy in the kitchen to bring you this delicious recipe for Blondie Brownies with Ombar Chocolate. They’re super gooey and indulgent but nourishing cashew butter and ‘chia eggs’ make them totally guilt-free. And most importantly they can be whipped up in no time, so there’s little waiting around to tuck in!

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