Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!


Tahini and Ombar Chocolate Chunk Cookies recipe

June 17, 2016

Fans of Ombar often create tasty recipes with our chocolate, and every now and again we come across one that simply must be shared.

Enter Tahini and Ombar Chocolate Chunk Cookies. The beauty is in their scrumptious simplicity. If you have little ones in the house, this is a great recipe to get their hands dirty and have some fun with cookie cutters.

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Madeleine Shaw Raw Chocolate Bark

April 22, 2016

We’re super excited to share this simple yet delicious Raw Chocolate Bark recipe from Madeleine Shaw. You can use the base of classic 72% Raw Chocolate mixed with almond butter and then pimp it up with whatever toppings you fancy. Madeleine uses nuts, coconut flakes and dried cranberries, but feel free to get creative!

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