Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!

Blog

Smoky Puy Lentils in Soft Shell Tacos with Rainbow Toppings

February 23, 2017

Smoky Puy Lentils by Bettina's Kitchen

Our latest recipe from Bettina's Kitchen brings something a little different this month - a delicious savoury dish to delight your family, dinner guests, or even just your own taste buds!

Read More