Bettina continues to make us drool with her recipes, and this month's recipe is no exception. Chocolate truffles with no gluten, no refined sugar, and no dairy; yet entirely delicious and indulgent. What are you waiting for? Go on, try it!
"You are in for a treat! These indulgent, over-the-top chocolate balls take no time to make, but look and taste amazeballs! These golden nuggets are grain-free, refined sugar-free, plant-based and bursting with crunch, sweetness and just the right amount of chocolate!
You simply have to make them to understand what I am talking about."
2 cups of buckwheat flakes
1 cup of almond flour
3 tbs of coconut oil
1 tsp of vanilla powder or vanilla pod
1/2 cup of date syrup
3 - 4 tbs of cacao powder
1 bar of Ombar Centres Raspberry and Coconut
3 bars of Ombar 90% Raw
1/2 cup of chopped pecans
You can either enjoy them with the warm melted chocolate on top or choose to refrigerate so that the chocolate hardens.
Whichever way, they will taste amazing!
Recipe and images by Bettina Campolucci Bordi (@bettinas_kitchen )