- Ombar Coco Mylk
- Plant-based milk of your choice
- Whipped coconut cream, homemade or store bought.
- Break or chop the chocolate into small pieces and place in a microwavable bowl. Blitz in the microwave, on a medium setting, for 10-15 second intervals. Stir between intervals until smooth.
- Add the melted Ombar to a glass of chilled, plant based mylk and stir vigorously or use a blender until it's perfectly combined.
- Pour into a glass and top with whipped coconut cream. Now sit back and enjoy a cool, refreshing and delicious mylkshake!