Our latest recipe from Bettina's Kitchen brings something a little different this month - a delicious savoury dish to delight your family, dinner guests, or even just your own taste buds!
"Chocolate in a savoury recipe you say? Chocolate (and its properties) has been used for its flavours not only in sweet recipes, but in savoury for centuries. This is a South American inspired recipe that includes the Ombar 90% Raw bar in a savoury, slow-cooked smoky dish. Make sure that you don’t forget that squeeze of lime on top because it cuts right through that thick flavour and creates a party in your mouth.
This is so good."
2 cups of black Puy lentils (pre-cooked)
3 cups of good quality tomato sauce
1 red onion, chopped
2 garlic cloves, chopped
½ bar of Ombar 90% Raw
2 tbs of olive oil
Salt and pepper to taste
2 - 4 tortillas (good quality)
1 avocado, sliced
1/2 tomato, chopped
1 lime, sliced (to be squeezed on top)
Slices of red onion (for topping)
Handful of rocket (for topping)
1 tsp of black sesame seeds
2 tbs of plant-based sour cream (soy or oats or any other)
Recipe and images by Bettina Campolucci Bordi (@bettinas_kitchen )