We will be closed for Christmas between 22nd December and 3rd January. Last orders by 2pm Friday 21st please. Happy New Year!
We will be closed for Christmas between 22nd December and 3rd January. Last orders by 2pm Friday 21st please. Happy New Year!

Double Chocolate Donuts

June 09, 2017

Double Chocolate Donuts with Ombar 72% Chocolate

We've got another recipe from Niki Webster of Rebel Recipes... Double Chocolate Donuts! She's gone for the full chocolate hit on these delicious donuts: made with raw cacao and dipped in Ombar 72% Cacao chocolate.

Read More

Sweet Potato Mole with Ombar 90% Raw Chocolate

We've teamed up with Niki Webster of Rebel Recipes to bring you a series of tasty, vegan recipe videos, all using Ombar raw chocolate.

 

Read More

Smoky Puy Lentils by Bettina's Kitchen

Our latest recipe from Bettina's Kitchen brings something a little different this month - a delicious savoury dish to delight your family, dinner guests, or even just your own taste buds!

Read More

Indulgent Chocolate Truffles

January 18, 2017

Indulgent Chocolate Truffles by Bettina Campolucci Bordi

Bettina continues to make us drool with her recipes, and this month's recipe is no exception. Chocolate truffles with no gluten, no refined sugar, and no dairy; yet entirely delicious and indulgent. What are you waiting for? Go on, try it!

 

Read More

The Best Chocolate Cake

December 27, 2016

Best Chocolate Cake by Bettina Campolucci Bordi of @bettinas_kitchen

Bettina has been in Bali recently, so this month's recipe is a combination of winter chocolate indulgence plus elements of tropical warmth...

"This cake is an homage to the cacao bean. It’s got chocolate covered three ways! In cake form, as an icing, and best of all in the shape of the yummiest chocolate buttons. I have made it on many occasions for birthdays, dinner parties or just because sometimes we deserve a treat without the guilt attached! So easy to make and indulgently delicious."

Read More

Salted Dark Chocolate Pots

November 17, 2016

Salted Dark Chocolate Pots by Bettina Campolucci-Bordi

Bettina Campolucci-Bordi has been cooking up another easy recipe for us all to try at home...

"If you haven't tried chocolate with sprinkles of salt yet then this is the perfect opportunity. These little pots of chocolate are the perfect treat and ending to any meal. Also, they are laced with goodness because they are made with ingredients that are all super healthy."

Read More

 

Pistachio Crusted Zesty Chocolate Tarts by Bettina's Kitchen

If you haven't yet heard, we're excited to be working with Bettina Campolucci Bordi of @bettinas_kitchen! She's creating some OM-azing recipes for us each month, and this new one is no exception. It's easy to try at home, but warning: the drool factor on this recipe is high...

Read More

 

Smashed Raspberry Chocolate Cookies by @bettinas_kitchen

We're super excited about our first recipe from Bettina Campolucci Bordi of @bettinas_kitchen.

"This is such a good cookie recipe. It is surprisingly easy and the salty, sweet, tangy and bitter favours work so well together. The 90% Ombar is my personal favourite and is one of the best high cacao content bars I have ever tried. I say this because it has a beautiful rounded flavour. Most high cacao content bars are bitter and leave a not so sweet after taste. Also the fact that these cookies don't need to be cooked for long means more nutrients and preservation of the good stuff. Be warned they are addictive. Once you start you won't be able to stop."

Read More

Fans of Ombar often create tasty recipes with our chocolate, and every now and again we come across one that simply must be shared.

Enter Tahini and Ombar Chocolate Chunk Cookies. The beauty is in their scrumptious simplicity. If you have little ones in the house, this is a great recipe to get their hands dirty and have some fun with cookie cutters.

Read More

We’re super excited to share this simple yet delicious Raw Chocolate Bark recipe from Madeleine Shaw. You can use the base of classic 72% Raw Chocolate mixed with almond butter and then pimp it up with whatever toppings you fancy. Madeleine uses nuts, coconut flakes and dried cranberries, but feel free to get creative!

Read More