Bettina has been in Bali recently, so this month's recipe is a combination of winter chocolate indulgence plus elements of tropical warmth...
"This cake is an homage to the cacao bean. It’s got chocolate covered three ways! In cake form, as an icing, and best of all in the shape of the yummiest chocolate buttons. I have made it on many occasions for birthdays, dinner parties or just because sometimes we deserve a treat without the guilt attached! So easy to make and indulgently delicious."Read More
Winter can be a wonderful time of year to enjoy snuggling up and watching a good film. But with the evenings drawing in, the cold weather and the lack of sunlight to brighten our day, many of us start feeling a little blue.
But it doesn’t have to be this way. Here are some tips from nutritionist Cassandra Barns to help you stay in good spirits all winter long.Read More
Sticking to your raw food lifestyle doesn’t need to be tricky this Christmas. We’ve put together our guide to ensuring you can continue to indulge in your favourite raw and vegan treats during the festive season.Read More
If you’ve decided to go dairy-free but aren’t sure where to start, you’re in the right place! Cutting traditional milk and cheese products from your diet is a daunting prospect for many people, but the benefits are plentiful and truth be told, it needn’t be too difficult.Read More
Bettina Campolucci-Bordi has been cooking up another easy recipe for us all to try at home...
"If you haven't tried chocolate with sprinkles of salt yet then this is the perfect opportunity. These little pots of chocolate are the perfect treat and ending to any meal. Also, they are laced with goodness because they are made with ingredients that are all super healthy."Read More
Competition Results for 'Where Do You Eat Your Ombar?' See the top ten and the winner of our wonderful chocolate hamper!Read More
Learn more about the amazing mineral content of cacao with nutritionist Cassandra Barns! Who would have thought raw chocolate was packed with so many things?Read More
It's National Chocolate Week - and to celebrate we're offering one lucky winner a surprise hamper packed full of Ombar treats.
We're super excited about our first recipe from Bettina Campolucci Bordi of @bettinas_kitchen.
"This is such a good cookie recipe. It is surprisingly easy and the salty, sweet, tangy and bitter favours work so well together. The 90% Ombar is my personal favourite and is one of the best high cacao content bars I have ever tried. I say this because it has a beautiful rounded flavour. Most high cacao content bars are bitter and leave a not so sweet after taste. Also the fact that these cookies don't need to be cooked for long means more nutrients and preservation of the good stuff. Be warned they are addictive. Once you start you won't be able to stop."Read More