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We source our chocolate from the best Ecuadorian cacao farms, and we like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why our chocolate has six times more flavanols than regular brands. At Ombar, we treat our chocolate like the health food it is, so we only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.