Ombar S’mores

arrow_left Back to recipes
Vegan Smores IG 5a93d031 5c75 4c1d ae9f 4de8df43d202 v1540828608
  • recipes_preptime 10 Minutes
    Prep Time
  • recipes_serves 4
    Serves

Share this!

Ingredients

  • 140g Ombar 72% Cacao
  • 1 packet of vegan marshmallows (we used Dandies)
  • 16 vegan biscuits (we used Lovemore Digestives)

Method

  • 1.

    Line a baking tray with tin foil.

  • 2.

    Place 8 biscuits on the tray and place 2 marshmallows on top of each one.

  • 3.

    Place the tray under the grill and wait until the marshmallows begin to brown.

  • 4.

    Remove the tray and place two pieces of Ombar chocolate on top of each marshmallow-biscuit stack.

  • 5.

    Place the tray back under the grill for a very short time, just until the chocolate softens.

  • 6.

    Remove the tray from under the grill and place another biscuit on top of the cooked S’mores to make a sandwich.

  • 7.

    Press down gently on the top biscuit and enjoy watching the lovely chocolatey marshmallow filling ooze out the sides!

  • 8.

    Now for the best bit! Tuck in and enjoy yourself some S’more.