Ombar Filled Cookies
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15 Minutes Prep Time -
15 Minutes Cook Time -
18 Serves
Ingredients
- 2 packets Ombar buttons (72% or Coco Mylk)
- 115g vegan butter
- 175g light brown sugar
- 1 tsp vanilla
- 1 flax egg OR 1 tbsp apple cider vinegar
- 275g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 70g finely chopped Ombar 60% (72% & Coco Mylk will work too)
Method
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1.
Preheat your oven to 180C fan.
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2.
Beat together your butter and sugar until fluffy, and then add in vanilla and flax egg (or acv if using) and beat again until smooth.
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3.
In a separate bowl, whisk together your flour, salt, bicarbonate of soda and cornflour, and then add in to the other mix.
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4.
Add in the finely chopped chocolate and mix till combined.
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5.
Using a cookie scoop or a teaspoon, get some cookie dough and flatten slightly in your hand, and add 2 or 3 buttons to the middle.
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6.
Roll into a ball, making sure the dough surrounds the buttons fully.
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7.
Line 2-3 large trays with parchment paper - and add 6 cookies to each tray. Make sure you leave space between each cookie, as they will spread.
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8.
Bake in the oven for 11-13 minutes, or until golden. The less you bake, the more gooey they will be!
