Strawberries n' Coconut Cream Popsicle

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  • recipes_preptime 30 Minutes
    Prep Time
  • 12+ Hours
    Chill Time
  • recipes_serves 8

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For the Strawberries:

  • 1 cup strawberries
  • 1/2 tsp vanilla essence
  • 1 tsp coconut syrup

For the cream:

  • 1 cup coconut cream
  • 1/2 tsp vanilla essence
  • 1 tsp coconut syrup
  • 70g Ombar 72% Cacao
  • 1 tsp coconut oil

Top 'em!

  • Desiccated coconut
  • Sesame seeds
  • Freeze dried raspberries


  • 1.

    Add the strawberries, coconut syrup & vanilla to a blender or mini chopper. Blitz until everything is combined.

  • 2.

    Add some of the mix to your popsicle molds. A few dollops in each.

  • 3.

    To make the coconut cream, simply mix in the vanilla & coconut syrup.

  • 4.

    Next, add a few dollops of the cream into the molds. Repeat – add more strawberry mix and cream until full.

  • 5.

    Carefully insert the popsicle sticks.

  • 6.

    Freeze overnight.

  • 7.

    Break up the Ombar 72% Cacao chocolate bar and place in a glass bowl with the coconut oil, then very gently melt over a saucepan of simmering water.

  • 8.

    Remove the popsicles from the freezer and pop them out of the molds.

  • 9.

    Dunk or drizzle the popsicles in the melted Ombar chocolate and sprinkle with your favourite toppings.

  • 10.

    Eat straight away or you can return to the freezer to enjoy when you want.