Sweet Potato Mole with Ombar 90% Cacao

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4sm v1492533973
  • recipes_preptime 10 Minutes
    Prep Time
  • recipes_cooktime 25 Minutes
    Cook Time
  • recipes_serves 4
    Serves

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Ingredients

Mole sauce:

  • 1 onion- rough diced
  • 4 tomatoes chopped
  • 4 cloves garlic
  • ½ cup water
  • 1 tablespoon soy sauce
  • 1 tsp ancho chili paste
  • 2 tsp cumin
  • 2 tsp coriander
  • 1/2 tsp cinnamon
  • 1 tsp allspice
  • ½ tsp salt and pepper
  • 2 dates
  • 2 tbsp peanut butter
  • 1/2 bar of Ombar 90% chocolate
  • 1 medium sweet potatoes chopped
  • 1 courgette chopped
  • 1 cup quinoa
  • 2 cups water

Toppings:

  • 1 avocado
  • Coriander
  • Ombar 72% or 90% chocolate, grated

Method

  • 1.

    Roughly chop the onion, garlic and tomatoes.

  • 2.

    Add to your food processor or high speed blender along with the rest of the mole sauce ingredients. Blitz until you get a smooth paste.

  • 3.

    Add to a large pan and then add the peanut butter, chocolate, sweet potato and courgette. Add the water then simmer for 20 minutes or until the sweet potato is tender.

  • 4.

    To cook the quinoa; add to a saucepan with the water, bring to the boil and then simmer until soft and fluffy – approx. 15-20 minutes.

  • 5.

    Serve the mole with the quinoa, avocado, coriander and more chocolate grated over to the top.